#39

Supposed to post it yesterday but I was dead asleep

(Suppose to be on 15.04.2012)

This is some traditional food among Malaysians.. 

However...

This is not made by Malaysian

It is just the same with the ordinary "ketupat" 

just that they use the brown rice instead of the ordinary glutinous rice 

And yes.. they didn't add anything accept for the rice alone.

The taste, 

brown rice with a tasty aroma

you'll be hungry right after you smelled it..

There are some secret ingredient in the boiling water..

But lets just make it a secret ^^